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(Daucus carota)
Juice 'em, slice 'em, dice 'em... cooked raw they're good for you. Carrots are high in vitamin A and beta-carotene and rich in antioxidants.
Find out more about Carrot
(Brassica oleracea)
Cauliflower cheese, yum yum, or the perfect side veg for most meals, they are also are a good source of vitamin C and are low in calories, making them a lovely healthy diet snack.
Find out more about Cauliflower
(Apium graveolens)
Harvest, wash and eat. Crisp and crunchy addition to any salad.
Find out more about Celery - light green
(Cichorium endivia)
Slightly bitter but a great alternative to lettuce and grown similarily.
Find out more about Endive
(Brassica fimbriata)
Pick only the small tender leaves for cooking as an alternative to cabbage. Kale is considered to be a highly nutritous vegetable with powerful antioxidants properties.
Find out more about Kale - Black Toscana
