Used in many soups and stews, these pencil-thin, bright, light green stalks can be harvested beginning at about 60 days and continue through to about 90 days. The stalks and leaves have that distinct celery smell.
Used in many soups and stews, these pencil-thin, bright, light green stalks can be harvested beginning at about 60 days and continue through to about 90 days. The stalks and leaves have that distinct celery smell.
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